Often when people plan to buy a grilling machine, the first thing they have to decide is the type of grill that they should buy. Grilling equipment comes in different forms. Two of the most popular ones being a gas grill and charcoal grill. Learning about their pros and cons and how their features suit your cooking requirement will help you make an efficient decision.
- Easy operation
Gas based grills are highly convenient when used. Even a first-time user can use it without any external help. It is very much safe and intuitive to operate it. You only need to switch on the knob and adjust the heat source according to your requirement.
- Easy maintenance
Gas grilling is very easy to clean. It does not take much time to clean it. You don’t need to deal with briquettes, stacking, lighting, and bad odor starter fluid. Cleaning a gas grill is hassle-free. All you need is to switch off the equipment and use a soft metal brush and run it over the grate. This is all you need to do to clean the grate.
- Delectable smoky and authentic flavor
Though in matters of convenience, charcoal grills are not as easy to use as gas grills. What gives it a competitive edge over a charcoal grill is its smoke flavor. The white hot and dry heat of the charcoal flames creates a crusty and caramelized exterior with a rich and authentic smoky flavor. This makes the dish a lot more delicious.
Cooking on a charcoal grill require comparatively more attention than gas. One has to be more careful and patient right from setting up and lighting the charcoal briquettes to get them sufficiently hot to manage the flame. The best strategy that one can adopt while using a charcoal grill is to leave the empty place on the lower area of the grill grate. This provides better control of the device and efficient cooking.
- Less expensive
When comparing the cost of the equipment and fuel, charcoal grills have the upper hand. They are less costly than gas grills.
This is again a positive aspect of charcoal grills. This type of grill is considered to be more portable than gas based grills. You can easily carry a bag of charcoal to any place with you. Its storage is also very easy. When going on a trip, you can easily accommodate it in your vehicle.
- Cooking Time
One thing that does not go in favor of charcoal grills is the cooking time. Charcoal grill takes longer than its competitor, i.e., gas grill. These grills take a little more time to warm up. This is what makes them lag behind gas grills. This time difference is only of 10 minutes-15 minutes, but the flavor you get is worth waiting for a slightly longer time. So, it is up to your preferences to see which one should you opt.
Both the type of grills has their own set of advantages and disadvantages. Right knowledge of your budget, cooking needs and features of grills will help you make the right choice.
This article has been written by Max Carpenter. Grill Trip is one of the best suppliers of superior quality gas grills. Whatever be your requirements, you will find an impressive line of grills to serve your customers with the best flavour, comfort and safety.