Seasons come and go, but there is no reason to stop for consuming your favorite berries. Frozen blueberries have managed to make it mark in the recipes that you might have tired with the fresh berries in the first place—ranging from oatmeal to pie, muffins to salad etc. Here are some tips on how to use frozen strawberries.
If you are baking healthy muffins or a relishing blueberry lemon load with frozen blueberries, you will observe that they tend to ink to the bottom of the pan. To tackle this issue, use unthawed berries with a tad bit amount of flour before mixing them into the pie batter. You can also layer the berries. You can pour half the batter into the pan and sprinkle half of the blueberries, then pour the remaining mixture and top it with the rest of the blueberries.
There are many recipes that actually taste better when frozen blueberries from a Frozen blueberry supplier are added. Smoothies become nice and cold when frozen berries are used and as freezing begins to break down the skin, it blends up easy as well. A blueberry sauce also tends to cook up faster and smoother with frozen berries for the very same reason.
You don’t need to thaw berries that are going to be used in the morning oatmeal. Just sprinkle in some handful right when the cooking is about to end. The heat of the oatmeal tends to thaw the berries itself and a whopping bonus that they will also cool down the oatmeal for your little ones to eat it right away.
If you are going to use frozen blueberries in recipes, ensure that you are buying Grade A IQF or Individually Quick Frozen blueberries. Once they are thawed, they will still maintain their round shape in your recipe and the final dish as well.
Probably, the simplest way to eat frozen blueberries is similar to how you consume fresh blueberries. Just by a handful. If you are making a refreshing beverage, sprinkle some of the frozen blueberries in sparkling water or lemonade and they will taste like delicious little ice cubes. You can also add a handful to a cup of vanilla yogurt and you will end up with a thin coating around each and every blueberry that tastes a lot similar to the ice cream.